Badusha

......................................................................................Badusha



Ingredients


1 1/3 Cup All Purpose Flour
1 1/3 Cup Sugar
1/3 Cup Ghee
1/2 Cup Yogurt
1/2 Tsp Baking Powder
Pinch of Baking Soda


Method

First Take a mixing Bowl and add all dry ingredients, then mix them or sieve them together to incorporate evenly, then add ghee and yogurt and mix them together and make it into soft dough,then keep the dough aside for 30 minutes,

Take sugar in a pan add just enough water to immerse sugar then heat the syrup until it comes to one string consistency and keep it a side.

Now heat the oil to medium high in kadai and take the dough and make into big lime size balls
and gently flatten them and press in the center to make slight hole and fry 3 or 4 at a time on medium high until they become golden brown then put them in sugar syrup for couple of minutes repeat same way rest of the badusha and arrange them on a plate after they are cooled down store them in a container .



..................................................................Badusha (Balooshai)

Ravva Ladoo

.........................................................Ravva Ladoo

2 Cups Semolina (Suji,Ravva,Or Cream of Wheat)

2 Cups Sugar

1/3 Cup Dry Coconut Powder

2 tsp Rose water

1 tbsp Cardamom Powder

15 Cashew nuts

1/2 Golden raisins (Optional)

1/2 Cup Cold milk.

preparation :

Heat Ghee in a pan, add cashews and Raisins and fry them gently until they turn golden or light brown ,then add Semolina to raisin and cashews and fry until it gets good aroma then lower the heat and add coconut powder,Sugar,cardamom powder rose water and mix all the ingredients on low heat, then switch off the stove and add cold milk and mix when it is hot, so that mixture can be made into balls easily ,add milk accordingly to make a firm ball, store in a container and keep it in cool dry place.

.................................Ravva Ladoo (suji or Semolina Sweet balls)

Tip

You can save some fried cashews and keep it a side for Garnishing later on ladoos.