Tindora Curry (dondakaya curry)

Ingredients


Tindoras 20-30

1 onion chopped

7-8 Dry red Chillies

3-4 tbs Dry Coconut powder

2 tbs coriander seeds

2 tbs dalia or (putnala pappu)

3 tbs tamarind juice

turmeric powder

salt to taste



Preparation

First boil water add pinch of salt to it, then put tindoras in boiling water and let them gently boil for 5 minutes, after that remove them and put them to side for cooling and cutting. meanwhile grind all the dry ingredients finally after spice mixture becomes into powder in the end add onion
and tamarind juice to spice mixture and grind again lightly, then heat oil in a pan add mustard seeds after they crackle add lengthwise cut tindoras in oil fry them well then add ground spice mixture to tindoras with pinch of turmeric and salt to taste and mix well and keep it on medium heat covered for 5 minutes or until done.and tindora curry is ready to be served with rice or chapati.